the domestic tales of four sisters

Cheese Bread Appetizer

My husband loves a good appetizer. Whether it’s a dip or a cheesy bread – he’s all over it. Quite often I have to make him a little something to carry him over inbetween lunch and dinner. Enter my cousin’s awesome Cheese Bread. She made this a couple of times for us as we were growing up, and of course we were huge fans. My husband ADORES this stuff, and will eat a whole loaf by himself if I’m not careful.

To make this even better … it’s super easy to make.

But I should warn you – it’s mayo, bread, and cheese. Eat sparingly.

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Assemble your ingredients – a loaf of French or Italian bread (day old is fine – and I used “Everything French” – it was delish!), mayonnaise, a dry ranch dressing packet, and cheese. I used two types of cheese this time, but that’s because I’ve been dying to try the shredded pepperjack. Usually I just use the cheddar, but the addition of the pepperjack was amazing!

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In a bowl mix 3/4-1 cup mayonnaise and the packet of the ranch dressing. Smear it all over your bread. Trust me on this. Smear it.

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Top with your desired amount of cheese and pop it in a 400 degree oven until the cheese is bubbly and slightly browned.

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Yum! You’ll enjoy this for sure.

Happy Monday!

-Kelsea



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